Nevada Administrative Code
Chapter 446 - Food Establishments
GENERAL PROVISIONS
Section 446.026 - "Primal cut" defined
Universal Citation: NV Admin Code 446.026
Current through September 16, 2024
"Primal cut" means a basic major cut into which carcasses and sides of meat are separated, including, without limitation, a beef round, pork loin, lamb flank or veal breast.
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
NRS 439.200, 446.940
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