Nevada Administrative Code
Chapter 446 - Food Establishments
GENERAL PROVISIONS
Section 446.01473 - "Highly susceptible population" defined
Current through September 16, 2024
"Highly susceptible population" means persons who are more likely than other persons in the general population to experience foodborne illness because those persons:
1. Are immunocompromised, preschool-age children or older adults; and
2. May obtain food at a facility that provides services such as custodial care, health care or assisted living, including, without limitation, a child or adult day care center, kidney dialysis center, hospital or nursing home, or nutritional or socialization services, including, without limitation, a senior center.
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
NRS 439.200, 446.940
