Nevada Administrative Code
Chapter 446 - Food Establishments
GENERAL PROVISIONS
Section 446.01287 - "Equipment" defined

Universal Citation: NV Admin Code 446.01287

Current through September 16, 2024

1. "Equipment" means an article that is used in the operation of a food establishment, including, without limitation, a freezer, grinder, hood, ice maker, meat block, mixer, oven, reach-in refrigerator, scale, sink, slicer, stove, table, temperature measuring device for ambient air, vending machine or warewashing machine.

2. The term does not include any apparatus used for handling or storing large quantities of packaged foods that are received from a supplier in a cased or overwrapped lot, including, without limitation, hand trucks, forklifts, dollies, pallets, racks and skids.

Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940

Disclaimer: These regulations may not be the most recent version. Nevada may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.