Nevada Administrative Code
Chapter 446 - Food Establishments
GENERAL PROVISIONS
Section 446.01284 - "Egg product" defined
Universal Citation: NV Admin Code 446.01284
Current through September 16, 2024
1. "Egg product" means all or a portion of the contents found inside eggs separated from the shell and pasteurized in a food processing establishment, with or without added ingredients, intended for human consumption, including, without limitation, dried, frozen or liquid eggs.
2. The term does not include food which contains eggs only in a relatively small proportion, including, without limitation, cake mixes.
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
NRS 439.200, 446.940
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