Nevada Administrative Code
Chapter 446 - Food Establishments
GENERAL PROVISIONS
Section 446.01254 - "Critical limit" defined
Universal Citation: NV Admin Code 446.01254
Current through September 16, 2024
"Critical limit" means the maximum or minimum value to which a physical, biological or chemical parameter must be controlled at a critical control point to minimize the risk that an identified food safety hazard may occur.
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
NRS 439.200, 446.940
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