Nevada Administrative Code
Chapter 446 - Food Establishments
FARMERS' MARKETS
Section 446.977 - Handwashing facilities
Universal Citation: NV Admin Code 446.977
Current through February 27, 2024
Approved handwashing facilities must be present at each vendor's temporary food establishment. Paper towels and hand soap in a dispensing unit must be present at each handwashing station.
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
NRS 439.200, 446.940
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