Nevada Administrative Code
Chapter 446 - Food Establishments
FARMERS' MARKETS
Section 446.972 - General requirements for food offered for sale or given away
Universal Citation: NV Admin Code 446.972
Current through February 27, 2024
All food offered for sale or given away at a farmers' market must be produced, prepared, compounded, packed, stored, transported, kept for sale and served so as to be pure, free from contamination, adulteration and spoilage, must be obtained from approved sources and must otherwise be fit for human consumption.
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
NRS 439.200, 446.940
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