Nevada Administrative Code
Chapter 446 - Food Establishments
EQUIPMENT, UTENSILS AND SURFACES: CLEANING
Section 446.357 - Warewashing equipment: Cleaning frequency
Universal Citation: NV Admin Code 446.357
Current through February 27, 2024
A warewashing machine, the compartments of sinks, basins or other receptacles used for washing and rinsing equipment, utensils or raw foods, or laundering wiping cloths, and drain boards must be cleaned:
1. Before use;
2. Throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and
3. If used, at least once every 24 hours.
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
NRS 439.200, 446.940
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