Nevada Administrative Code
Chapter 446 - Food Establishments
BARBECUES
- Section 446.915 - Applicable requirements
- Section 446.920 - Plan for operation
- Section 446.925 - Compliance with local building or fire codes or ordinances
- Section 446.930 - Equipment used in construction or operation; location; cleaning
- Section 446.935 - Protection from contamination; construction and maintenance of surfaces
- Section 446.940 - Preparation and service of food; attendance by employee required; presence of customers within certain distances prohibited
- Section 446.945 - Approval of location: Factors for consideration
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