Nevada Administrative Code
Chapter 444 - Sanitation
SCHOOLS
Section 444.5684 - Areas used for teaching home economics
Universal Citation: NV Admin Code 444.5684
Current through February 27, 2024
1. Any area in a classroom that is used for home economics in which food is prepared or eaten must be maintained in a clean and sanitary condition.
2. Food must be stored and handled in a manner that prevents the rapid growth of pathogenic organisms, contamination and spoilage and prevents the harborage and feeding of insects and other vermin.
3. A classroom used for home economics must have a sink for washing hands that is conveniently located and equipped with:
(a) Hot and cold water
tempered by a mixing valve or combination faucet;
(b) Hot water that is delivered at a maximum
temperature of 110 degrees Fahrenheit;
(c) A supply of soap or detergent for washing
hands; and
(d) A supply of
disposable towels designed for a single use or a device that provides heated
air for drying hands.
Added to NAC by Bd. of Health by R177-99, eff. 7-24-2002
NRS 439.200, 444.335
Disclaimer: These regulations may not be the most recent version. Nevada may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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