Administrative Rules of Montana
Department 4 - AGRICULTURE
Chapter 4.13 - STATE GRAIN LABORATORY DIVISION
Subchapter 4.13.10 - Grain Rules
Rule 4.13.1007 - STARCH STRENGTH
Universal Citation: MT Admin Rules 4.13.1007
Current through Register Vol. 18, September 20, 2024
(1) The laboratory will use what is known as the falling number method for measuring starch strength for wheat flour.
(2) The procedure used, and which is hereby incorporated by reference, is that stated under the "U.S. Agricultural Marketing Act", program directive 918.38, adopted January 11, 1989. A copy of such directive may be viewed at the State Grain Laboratory, P.O. Box 1397, 821 17th Street North, Great Falls, MT 59403-1397.
AUTH: 80-4-709, MCA; IMP, 80-4-704, 80-4-709, 80-4-711, MCA
Disclaimer: These regulations may not be the most recent version. Montana may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
