Current through Register Vol. 18, September 20, 2024
(1) A residential hospice facility must meet
all of the requirements contained in ARM
37.106.2301
in addition to those contained in this rule.
(2) A residential hospice facility must be
managed directly by a licensed hospice program.
(3) A residential hospice facility must be
staffed with qualified personnel in numbers sufficient to provide required core
services and those indicated in each patient's hospice plan of care, including:
(a) nursing services;
(b) therapies;
(c) monitoring of the ongoing medical needs
of patients;
(d) timely response to
emergency situations;
(e) volunteer
services; and
(f) recreational and
social activities.
(4) A
residential hospice must assure that individuals providing personal care to
residential hospice patients have received, prior to delivering such care,
documented training that includes the following elements, or the documented
equivalent of such training:
(a) hospice
philosophy and orientation;
(b)
basic needs of the frail elderly and/or physically disabled persons;
(c) first aid and handling
emergencies;
(d) basic techniques
in observation of patient's mental and physical health;
(e) basic personal care procedures, including
grooming;
(f) methods of making
patients comfortable;
(g) bowel and
bladder care;
(h) assisting patient
mobility, including transfer (e.g. from bed to wheelchair);
(i) techniques in lifting;
(j) food and nutrition;
(k) basic techniques of identifying and
correcting potential safety hazards in the home; and
(l) health oriented record
keeping.
(5) A
residential hospice facility must meet the life-safety requirements set forth
in the 2012 NFPA 101 Life Safety Code for residential board and care
occupancies.
(6) In patient areas,
a residential hospice must:
(a) provide areas
that ensure private patient and patient family visiting;
(b) provide or arrange for accommodations for
family members to remain with the patient overnight;
(c) provide accommodations for family privacy
after a patient's death;
(d) ensure
that hospice visiting hours are flexible and that children or pets are not
excluded;
(e) provide a handicapped
accessible telephone for patient use;
(f) be equipped with furnishings which are
home-like in design and function and contribute to a safe environment;
and
(g) provide one or more areas
for dining, recreation and/or social activities, and refrain from utilizing
these areas for corridor traffic.
(7) In patient bedrooms, a residential
hospice must:
(a) allow each patient to bring
personal items to locate in the patient's bedroom so long as the health and
safety of any patient, patient's family members, or hospice staff are not
jeopardized;
(b) allow no more than
two beds per patient room and ensure that each patient bedroom is located at or
above ground level, has a window to the outside of the facility, and has a
direct entry from the corridor;
(c)
provide at least 100 square feet in one-bed rooms and 80 square feet per bed in
two-bed rooms, exclusive of closets, lockers, wardrobes, alcoves, or
vestibules;
(d) provide each
bedroom with a comfortable, appropriately sized bed for each occupant, equipped
with a mattress protected by waterproof material, mattress pad, and comfortable
pillow, as well as a comfortable chair and other furniture as appropriate to
the decor and patient needs;
(e)
provide a separate dresser and wardrobe or closet space for each occupant in a
bedroom;
(f) provide clean,
flame-resistant shades or the equivalent for every bedroom window;
(g) in each two-bed room, provide either
flame-resistant cubicle curtains for each bed or movable flame-resistant
screens to provide privacy upon request of a patient; and
(h) if the needs of a patient require a call
system or communication device to be in place, make it available; otherwise,
the hospice may, but is not required to, provide a patient bedroom with a call
system or communication device that is connected to an area in the hospice that
is consistently staffed.
(8) A residential hospice must provide the
following bathroom and toilet facilities:
(a)
a toilet and lavatory in each toilet room and at least one toilet for every
four patients;
(b) at least one
bathing facility for every 12 patients;
(c) grab bars at each toilet, shower, and
tub, with a minimum of 1-1/2 inch clearance between the bar and the wall and
strength and anchorage sufficient to sustain a concentrated 250-pound
load;
(d) at least one bathroom and
one toilet accessible to individuals with mobility impairments;
(e) all doors to resident bathrooms shall
open outward or slide into the wall and shall be unlockable from the outside.
Dutch doors, bi-folding doors, sliding pocket doors, and other bi-swing doors
may be used if they do not impede the bathroom access width and are approved by
the department. A shared bathroom with two means of access is also acceptable;
and
(f) if the needs of a patient
require a call system or communication device to be in place in the patient's
bathroom, make it available; otherwise, the hospice may, but is not required
to, provide a patient bathroom with a call system or communication device that
is connected to an area in the hospice that is consistently
staffed.
(9) A
residential hospice must do the following for infection control:
(a) either be equipped to provide an
isolation area for patients who have diseases with a high risk of transmission
or have in place a method to ensure that such patients are transferred to a
health care facility which is adequately equipped to admit such a
patient;
(b) develop a procedure to
monitor the infection control program on a regular basis; and
(c) ensure that residents maintain an
acceptable level of personal hygiene at all times.
(10) A residential hospice must meet the
following meal service, menu planning, and supervision standards:
(a) foods must be served in amounts and
variety to meet the needs of each hospice patient.
(b) the hospice must provide a practical
freedom-of-choice diet to patients and assure that patients' favorite foods are
included in their diets whenever possible.
(c) the food service must establish and
maintain standards relative to food sources, refrigeration, refuse handling,
pest control, storage, preparation, procuring, serving, and handling that are
sufficient to prevent food spoilage and transmission of infectious
disease.
(d) a staff member
trained or experienced in food management must be appointed to:
(i) provide diets as indicated on the plan of
care for each patient; and
(ii)
supervise meal preparation and service.
(e) if a hospice patient or patient's family
wishes to provide meal services for an individual independent of the required
food service of the hospice, either on a periodic or continuous basis, the
hospice and patient, and patient's family when appropriate, must work out
reasonable arrangements so that the hospice staff may plan
accordingly.
(11) In
order to provide pharmaceutical services to patients, a residential hospice
must:
(a) develop and maintain a system for
the administration and provision of pharmaceutical services that are consistent
with the drug therapy needs of the patient as determined by the hospice medical
director and patient's primary physician;
(b) ensure that medications ordered are
consistent with the hospice philosophy which focuses on palliation;
(c) ensure that all prescription medications
are ordered in writing by someone licensed to write prescriptions under Montana
state law, dispensed by a licensed pharmacy, received by the patient, the
patient's family, or other designated individual(s), and maintained in the
hospice;
(d) unless the pharmacy
provides a unit dose system, ensure that all prescription drugs are labeled
with a label that includes:
(i) name of
pharmacy;
(ii) name of
patient;
(iii) name of prescribing
physician;
(iv) date prescription
filled;
(v) prescription
number;
(vi) name of
medication;
(vii) directions and
dosage;
(viii) expiration date;
and
(ix) quantity
dispensed.
(e) document
all medication administration in the patient's record;
(f) ensure that medications are administered
only by one of the following individuals:
(i)
a licensed nurse, physician, or physician assistant;
(ii) the patient or patient's family if the
physician allows them to do so and an order acknowledging that fact is noted in
the hospice care plan; and
(iii)
anyone authorized to administer medications by
37-8-103,
MCA.
(g) allow
medications to be left at the bedside of a hospice patient when to do so is
approved in the hospice plan of care, and, whenever such approval exists,
provide for the storage of such medications in a safe and sanitary
manner;
(h) ensure that medications
not stored at the bedside are maintained in locked storage in a central
location in the hospice that is near or adjacent to an area for medication
preparation and has appropriate refrigeration, a sink for handwashing, and
locking cabinets;
(i) destroy
medications when the label is mutilated or indistinct, the medication is beyond
the expiration or shelf life date, or unused portions remain due to
discontinuance of use or death or discharge of the patient; and
(j) develop and follow written policies and
procedures for destruction of legend drugs that include listing the type of
drug(s) destroyed and the amount destroyed.
(12) The department adopts and incorporates
by reference the 2012 NFPA 101 Life Safety Code which establishes building
construction requirements for residential board and care occupancies. Copies of
the above standards may be obtained from the National Fire Protection
Association, 1 Batterymarch Park, Quincy, MD 02169, or by using their web
site,www.nfpa.org.catalogue.
(13)
Respite care may be provided only on an occasional basis for no more than five
consecutive days at a time.
AUTH:
50-5-103,
50-5-210,
MCA; IMP:
50-5-210,
MCA