Administrative Rules of Montana
Department 10 - EDUCATION
Chapter 10.58 - PROFESSIONAL EDUCATOR PREPARATION PROGRAM STANDARDS
Subchapter 10.58.5 - Teaching Areas: Specific Standards
Rule 10.58.502 - AGRICULTURAL EDUCATION
Universal Citation: MT Admin Rules 10.58.502
Current through Register Vol. 18, September 20, 2024
(1) The program requires that candidates have one year (minimum 500 hours) of practical farm or agricultural-related experience within five years prior to completion of the program and that successful candidates:
(a)
demonstrate essential skills and knowledge including the scientific/technical,
safety, and career information in the areas of:
(i) agricultural, natural, and environmental
resource science;
(ii) agricultural
business management and entrepreneurship;
(iii) horticultural science;
(iv) animal science;
(v) crop science;
(vi) soil science;
(vii) food science;
(viii) agriculture mechanical
technology;
(ix) biotechnology;
and
(x) technology applications in
agriculture;
(b)
demonstrate a philosophy of career and technical education, which reflects the
unique student/community and industry interaction and includes the biological,
physical, and applied sciences, personal leadership, and school-to-career
components of a comprehensive agricultural education program;
(c) demonstrate competence in the development
of a comprehensive instructional program based on identified agriculture
industry demographic and technological advances, including current and evolving
issues and ongoing practices of Montana American Indian agricultural
contributions, while recognizing the social, economic, and demographic
diversity of the community in conjunction with a partnership of students,
community, business, industry, tribes, families, and an appointed advisory
committee;
(d) demonstrate the
development of personal and leadership competencies including, but not limited
to, citizenship, personal development, goal setting, parliamentary procedure,
and teamwork;
(f) demonstrate the
skills and abilities to develop, utilize, and manage dedicated educational
facilities with current and emerging equipment, resources, library, media, and
electronic technology; maintain a safe environment; and create a culture of
safety during classroom, laboratory, leadership, and supervised agricultural
experiences;
(g) demonstrate the
scientific process of critical thinking and problem-solving in the preparation
of research experiences in the classroom, laboratory, greenhouse, leadership,
and supervised agricultural experiences; and
(h) demonstrate research-based strategies to
meet the diverse learning needs of all students by applying and integrating the
state's learning goals, agricultural workplace competencies, and essential
academic learning requirements in program implementation and assessment,
including American Indians and tribes in Montana.
AUTH: 20-2-114, MCA; IMP: 20-1-501, 20-2-121, MCA
Disclaimer: These regulations may not be the most recent version. Montana may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.