Missouri Code of State Regulations
Title 3 - DEPARTMENT OF CONSERVATION
Division 10 - Conservation Commission
Chapter 7 - Wildlife Code: Hunting: Seasons, Methods, Limits
Section 3 CSR 10-7.700 - Elk Hunting Seasons: General Provisions
Current through Register Vol. 49, No. 18, September 16, 2024
PURPOSE: This rule establishes the general provisions for hunting elk.
(1) Elk may be pursued, taken, killed, possessed, or transported only as permitted in this Code.
(2) Persons hunting or pursuing elk must possess a prescribed elk hunting permit.
(3) Elk may be pursued or taken only from one-half (1/2) hour before sunrise until one-half (1/2) hour after sunset.
(4) Elk Hunting Methods.
(5) Elk may not be hunted, pursued, taken, or killed-
(6) During the firearm portion of the elk hunting season, all persons hunting elk and their companions, must wear a cap or hat and a shirt, vest, or coat of the color commonly known as hunter orange, which must be plainly visible from all sides. Camouflage orange garments do not meet this requirement.
(7) Hunters who kill or injure an elk must make a reasonable effort to retrieve and tag it, but this does not authorize trespass.
(8) Hunters who take an elk shall void their permit immediately by notching the month and date of harvest and shall keep the elk separate or distinctly identifiable from elk taken or possessed by another. When the elk is not personally attended and prior to reporting through the Telecheck Harvest Reporting System, the voided permit or proper label shall be attached to the elk. Elk may be possessed and transported only by the taker until reported through the Telecheck Harvest Reporting System. All elk taken shall be accurately reported by the taker or in the taker's immediate presence through the Telecheck Harvest Reporting System by 10:00 p.m. on the day taken. The Telecheck confirmation number shall be recorded immediately on the elk hunting permit. The elk shall remain intact, as a field-dressed carcass, or be quartered with evidence of sex retained until the elk is reported through the Telecheck Harvest Reporting System. All elk shall be reported through the Telecheck Harvest Reporting System prior to processing (except field dressing or quartering as specified in this section) or being removed from the state. After reporting through the Telecheck Harvest Reporting System, elk may be possessed, transported, and stored by anyone when labeled with the permit or any label that includes the full name and address of the taker, date taken, and Telecheck confirmation number.
(9) Elk (or parts thereof) reported in accordance with established procedures, when labeled with the full name and address of the taker, the date taken, and the Telecheck confirmation number of the elk, may be possessed, transported, and stored by anyone. Commercially processed elk meat may be donated to not-for-profit charitable organizations under guidelines established by the director.