Missouri Code of State Regulations
Title 2 - DEPARTMENT OF AGRICULTURE
Division 80 - State Milk Board
Chapter 3 - Production and Distribution of Grade "A" Raw Milk and Milk Products
Section 2 CSR 80-3.070 - The Grading of Milk and Milk Products
Current through Register Vol. 49, No. 18, September 16, 2024
PURPOSE: This proposed amendment updates standards for Grade "A" raw milk and eliminates unnecessary duplication of portions of the Pasteurized Milk Ordinance that is adopted by reference. This proposed amendment also amends the title of the chapter and purpose by removing the word retail.
PURPOSE: This rule provides standards which Grade "A" raw milk and milk products must meet.
(1) Grades shall be based on the following standards, the grading of milk products being identical with the grading of milk, except that the bacterial count standards shall be doubled in the case of cream. The grade of milk product shall be that of the lowest grade of milk product used in its preparation.
*Original authority: 196.939, RSMo 1972, amended 1993, 1994, 1995.