Missouri Code of State Regulations
Title 2 - DEPARTMENT OF AGRICULTURE
Division 30 - Animal Health
Chapter 21 - Requirements for the Missouri Dairy Law
- Section 2 CSR 30-21.010 - Proper Identification of Cream Containers
- Section 2 CSR 30-21.011 - Specifications for the Construction and Operation of Facilities and Installation of Equipment for the Production and Processing of Manufacturing Milk and Milk Products
- Section 2 CSR 30-21.020 - Testing of Cream for Extraneous Matter
- Section 2 CSR 30-21.021 - Protection and Transportation of Raw Milk and Cream
- Section 2 CSR 30-21.030 - Specifications for Bulk Milk Tanks and Bulk Milk Tank Rooms
- Section 2 CSR 30-21.031 - Provisional Licensing for Fieldmen, Grader and Bulk Milk Truck Operator
- Section 2 CSR 30-21.040 - Protection and Transportation of Raw Milk and Cream
- Section 2 CSR 30-21.041 - Dairy Manufacturing Plant and/or Dairy Manufacturing Farm and Personnel Licensure
- Section 2 CSR 30-21.050 - Use of Standard Methods for the Examination of Milk and Dairy Products
- Section 2 CSR 30-21.051 - Daily or Random Fresh Milk Sampling for Market Testing
- Section 2 CSR 30-21.060 - Requirements for Farm Certification for the Production of Manufacturing Milk
- Section 2 CSR 30-21.065 - Quality Specifications for Raw Milk
- Section 2 CSR 30-21.070 - Stainless Steel and Heat Resistant Glass for Milk Lines and Fittings, Designed for Cleaning in Place (CIP) Where so Used
- Section 2 CSR 30-21.080 - Provisional Licensing for Field Supervisor, Tester-Grader-Sampler and Milk Hauler
- Section 2 CSR 30-21.085 - Basis of Licensure for Buying of Milk by Plants, Buyers and Brokers
- Section 2 CSR 30-21.090 - Daily or Random Fresh Milk Sampling for Market Testing
Disclaimer: These regulations may not be the most recent version. Missouri may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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