Missouri Code of State Regulations
Title 2 - DEPARTMENT OF AGRICULTURE
Division 30 - Animal Health
Chapter 10 - Food Safety and Meat Inspection
Section 2 CSR 30-10.010 - Inspection of Meat and Poultry
Current through Register Vol. 49, No. 6, March 15, 2024
PURPOSE: This amendment ensures that the current rule language clearly includes the most recent publication of Part 300 to end of Title 9, the Code of Federal Regulations, for the Missouri Meat and Poultry Inspection Program to be in compliance with federal regulations and maintain "equal to" status as determined by the United States Department of Agriculture/Food Safety and Inspection Service.
EMERGENCY STATEMENT: This emergency amendment is necessary to serve the compelling governmental interest to inform state agencies and the public of the most current adoption of Title 9 Code of Federal Regulations Parts 300 to end is incorporated into state regulation. The State Meat and Poultry Inspection (MPI) programs are required to operate in a manner and with authorities that are "at least equal to" the antemortem and postmortem inspection, re-inspection, sanitation, recordkeeping, and enforcement provisions as provided for in the Federal Meat Inspection Act and the Poultry Products Inspection Act. State MPI programs must stay current with and be able to explain how their programs are equal to FSIS regulations to ensure their rules are "at least equal to" USDA/FSIS and in compliance with federal regulations. Therefore, an amendment to clarify the most current federal meat and poultry inspection regulations are being incorporated by reference and provide enforcement authority in Missouri. This regulation applies to approximately fifty-five (55) state inspected meat and poultry establishments and three hundred thirty-seven (337) custom exempt plants in Missouri, which as a whole, produces millions of dollars in Missouri's economy. This emergency amendment protects the public health, safety, and/or welfare under a compelling governmental interest, which requires this emergency action. A proposed amendment, which covers the same material, is published in this issue of the Missouri Register. The scope of this emergency amendment is limited to the circumstances creating the emergency and complies with the protection extended in the Missouri and United States Constitutions. The Department of Agriculture believes this emergency amendment is fair to all interested persons and parties under the circumstances. This emergency amendment was filed February 14, 2024, becomes effective February 29, 2024, and expires August 26, 2024.
(1) The state meat inspection program is administered by the Division of Animal Health of the Missouri Department of Agriculture.
(2) The standards used to inspect Missouri
meat and poultry slaughter and processing shall be those shown in Part 300 to
end of Title 9, the Code of Federal Regulations (January 2024), herein
incorporated by reference and made a part of this rule as published by the
United States Government Publishing Office, 732 N. Capitol Street NW,
Washington, DC 20402-0001, phone: toll-free (866) 512-1800, DC area (202)
512-1800, website:
(3) The standards used for humane slaughter
of livestock shall be those shown in Title 7, Chapter 48, the United
States Code (U.S.C.), herein incorporated by reference and made a part
of this rule, as published by the United States Superintendent of Documents,
732 N Capitol Street N W, Washington, DC 20402-0001, phone: toll-free (866)
512-1800; DC area (202) 512-1800, e-mail:
(4) The standards used to inspect Missouri
meat products, and enforce such standards, shall be those shown in Title 21,
Chapter 12, the United States Code (U.S.C., 601 et seq.) (May 22, 2008), herein
incorporated by reference and made a part of this rule, as published by the
United States Superintendent of Documents, 732 N Capital Street N W,
Washington, DC 20402-0001, phone: toll free (866) 512-1800; DC area (202)
512-1800, email:
(5) The standards used to inspect Missouri
poultry products, and enforce such standards, shall be those shown in Title 21,
Chapter 10, the United States Code (U.S.C., 451 et seq.) (May 22, 2008), herein
incorporated by reference and made a part of this rule, as published by the
United States Superintendent of Documents, 732 N Capital Street N W,
Washington, DC 20402-0001, phone: toll free (866) 512-1800; DC area (202)
512-1800, email:
(6) The standard used for the humane slaughter and inspection of rabbits shall be those shown in Chapter 265, RSMo 2000, with the following exceptions:
(7) The slaughtering of poultry under an exemption in 9 CFR 381.10 must be done within twenty-four (24) hours of the poultry's delivery to the slaughtering establishment. It is further provided that holding cages and cages provided by the establishment to its customers to transport the poultry to the establishment for slaughter must be cleaned and disinfected by the establishment after each use.