Missouri Code of State Regulations
Title 19 - DEPARTMENT OF HEALTH AND SENIOR SERVICES
Division 20 - Division of Community and Public Health
Chapter 1 - Food Protection
Section 19 CSR 20-1.042 - Acidified Foods
Current through Register Vol. 49, No. 18, September 16, 2024
PURPOSE: This rule establishes standards to assure the facilities, methods, practices, and controls used to manufacture, process, and package acidified foods are safe and conducted under sanitary conditions.
PUBLISHER'S NOTE: The secretary of state has determined that the publication of the entire text of the material which is incorporated by reference as a portion of this rule would be unduly cumbersome or expensive. This material as incorporated by reference in this rule shall be maintained by the agency at its headquarters and shall be made available to the public for inspection and copying at no more than the actual cost of reproduction. This note applies only to the reference material. The entire text of the rule is printed here.
(1) Applicability. The requirements of this rule apply to any person engaged in or connected with manufacturing, processing, and/or packaging of acidified foods.
(2) Standards. Any person engaged in the
manufacturing, processing, and/or packaging of acidified foods shall operate in
accordance with 21 CFR Part 114 Acidified Foods, revised as of April 1, 2012,
hereby incorporated by reference and made a part of this rule as published by
the U.S. Government Printing Office, 732 North Capitol Street N W, Washington,
DC 20401-0001, (202) 512-1800,
*Original authority: 192.006, RSMo 1993, amended 1995; 192.020, RSMo 1939, amended 1945, 1951, 2004; and 196.045, RSMo 1943, amended 1993, 1995.
