Mississippi Administrative Code
Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES
Part 4 - RULES AND REGULATIONS FOR THE TAKING AND PROCESSING OF SALTWATER CRABS
Chapter 20 - PROCESSOR SANITATION REQUIREMENTS
Rule 22-4-20-20.3
Current through March 14, 2024
The processor must maintain conditions and cleanliness of food contact surfaces in that:
A. Food contact surfaces are designed, fabricated, maintained, and installed to be easily cleanable and capable to withstand the environment of use and cleaning compounds; (K),
B. Smoothly bonded seams exist on all food contact surfaces of equipment and utensils; (K),
C. The food contact surface is cleaned and sanitized before use, after interruptions, and as necessary; (K),
D. Outer garments are suitable to the operation and cleaned in a manner that protects against the contamination of food, food-contact surfaces, or food packaging materials; (O), and
E. Gloves are impermeable, clean, and sanitary. (O)
MISS. CODE ANN. §§ 49-15-11, 49-15-15, 9 CFR 531.1, and 21 CFR 123.
