Mississippi Administrative Code
Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES
Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI
Chapter 09 - Actions Triggered by Inspections
Section 22-21-09-105 - Suspension or Revocation of a Seafood Processors Certificate
Section 22-21-09-105.04

Universal Citation: MS Code of Rules 22-21-09-105.04

Current through March 14, 2024

Upon the occurrence of repeated critical health hazards to humans or violation(s) in other regulated seafood sanitation and health safety categories, the MCMR has the authority to revoke such certificate following reasonable notice to the certificate holder and an opportunity for a hearing.

Disclaimer: These regulations may not be the most recent version. Mississippi may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.