Mississippi Administrative Code
Title 2 - Agriculture and Commerce
Part 1 - Rules of the Mississippi Department of Agriculture and Commerce
Subpart 4 - Bureau of Regulatory Services
- Chapter 01 - Retail Food Store Sanitation
- Chapter 02 - Catfish Marketing Law Labeling Regulations
- Chapter 03 - Tilapia Labeling
- Chapter 04 - Egg Marketing Law Regulation
- Chapter 05 - Syrup Containers Regulation
- Chapter 06 - Country of Origin Labeling
- Chapter 07 - Meat and Poultry Inspection
- Chapter 08 - Petroleum Products Inspection Law
- Chapter 09 - Weights and Measures Regulations
- Chapter 10 - Organic Farming Regulations (RESERVED)
- Chapter 11 - Guidelines For Aquaculture Activities
Disclaimer: These regulations may not be the most recent version. Mississippi may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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