Minnesota Administrative Rules
Agency 158 - Natural Resources Department
Chapter 6262 - FISHING REGULATIONS AND REQUIREMENTS
ROUGH FISH
Part 6262.0600 - SEASONS AND METHODS FOR TAKING ROUGH FISH
Current through Register Vol. 49, No. 13, September 23, 2024
Subpart 1. Generally.
Rough fish may be taken according to Minnesota Statutes, sections 97C.345, 97C.371, and 97C.375.
Subp. 1a. Taking by harpooning or dip net.
Rough fish may be taken as described in items A and B from May 1 through the Sunday before the third Monday in February between sunrise and sunset in all inland waters , except where the taking of fish is otherwise prohibited by law or rule.
Subp. 1b. Taking by spear.
Rough fish may be taken by hand-held spears in open water or through the ice. The season for taking rough fish by hand-held spears is from the last Saturday in April up to but not including the third Monday in February. The season is closed from the third Monday in February to the Friday before the last Saturday in April. A person may possess a spear on or near waters between sunrise and sunset during the open season.
Subp. 1c. Taking suckers.
Suckers may be taken by spearing from the last Saturday in April through the last Sunday in February. The season is closed from the Monday following the last Sunday in February to the Friday before the last Saturday in April. A person may possess a spear on or near waters between sunrise and sunset during the open season.
Subp. 1d. Taking by archery.
Rough fish may be taken by archery, provided that the arrows used have a barb and are tethered or controlled by an attached line. Use of crossbows is prohibited, except as provided under Minnesota Statutes, section 97B.106.
Subp. 2. [Repealed, 37 SR 1664]
Subp. 3. Possession and use of bullheads 70 to 100 inches for bait.
Subp. 4. Transportation restrictions.
Live bullheads, regardless of size, may not be transported north of State Highway 210.
Subp. 5. Sale of fish over 12 inches.
White suckers that are over 12 inches and have been legally purchased from a licensed commercial vendor may be transported alive. The person transporting these fish must have the sales receipt on their person. The sales receipt must show the date and time of purchase.
Statutory Authority: MS s 14.388; 97A.045; 97A.551; 97B.106; 97C.001; 97C.041; 97C.205; 97C.315; 97C.345; 97C.371; 97C.375; 97C.381; 97C.401; and others at 19 SR 6