Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4665 - SUPERVISED LIVING FACILITIES
NUTRITION
Part 4665.3100 - MENU PLANNING
Universal Citation: MN Rules 4665.3100
Current through Register Vol. 49, No. 13, September 23, 2024
All menus, including special diets, shall be planned, dated and available for review for a minimum of one week in advance. Notations shall be made of any substitutions in the meals actually served and these shall be of equal nutritional value. Records of menus and of foods purchased shall be filed for six months. A reasonable variety of foods shall be provided. A file of tested recipes, adjusted to a yield appropriate for the size of the facility, shall be maintained on the premises.
Statutory Authority: MS s 144.56
Disclaimer: These regulations may not be the most recent version. Minnesota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.