Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4665 - SUPERVISED LIVING FACILITIES
NUTRITION
Part 4665.2900 - QUALITY AND VARIETY

Universal Citation: MN Rules 4665.2900
Current through Register Vol. 49, No. 13, September 23, 2024

Foods and beverages shall be palatable, of adequate quantity and variety, attractively served at appropriate temperatures and prepared by methods which conserve nutritional value. It is recommended that dishes be used rather than compartment trays. Food services shall recognize and provide for the physiological, cultural, emotional, and developmental needs of each resident. All meals provided shall be planned, prepared, and served by persons who have received instruction in food-handling techniques and practices.

Statutory Authority: MS s 144.56

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