Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
WATER
Part 4626.1035 - ALTERNATIVE WATER SUPPLY. 5-104.12

Universal Citation: MN Rules 4626.1035

Current through Register Vol. 49, No. 13, September 23, 2024

Water meeting the requirements of parts 4626.0980 to 4626.1020 must be made available for a food cart, mobile food unit, seasonal temporary food stand, or special event food stand without a permanent water supply, and for a food establishment with a temporary interruption of its water supply through:

A. containers of commercially bottled drinking water that comply with Code of Federal Regulations, title 21, part 129, and parts 1550.3200 to 1550.3320;P2

B. one or more closed portable water containers that comply with parts 44720.4300 to 4720.4400 and applicable state laws;P2

C. an enclosed vehicular water tank that complies with parts 4720.4300 to 4720.4400;P2 or

D. piping, tubing, or hoses connected to an adjacent source that complies with parts 4626.1140 and 4626.1160 and chapters 4720 and 4725;P2 or

E. a water vending machine as defined in part 1550.3200, subpart 32.P2

Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011

Disclaimer: These regulations may not be the most recent version. Minnesota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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