Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
WATER
Part 4626.1015 - WATER SYSTEM CAPACITY.* 5-103.11
Universal Citation: MN Rules 4626.1015
Current through Register Vol. 49, No. 13, September 23, 2024
A. The water source and system must be of sufficient capacity to meet the peak water demands of the food establishment.P2
B. Hot water generation and distribution systems must be sufficient to meet the peak hot water demands throughout the food establishment.P2
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
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