Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
TOXIC SUPPLIES AND APPLICATIONS
Part 4626.1610 - POISONOUS OR TOXIC MATERIALS; CONDITIONS OF USE.* 7-202.12
Universal Citation: MN Rules 4626.1610
Current through Register Vol. 49, No. 13, September 23, 2024
Poisonous or toxic materials must be:
A. used according to:
(1) Minnesota Statutes, chapter 18B and this
Code;
(2) the manufacturer's use
directions included in labeling and, for a pesticide, the manufacturer's label
instructions that state that use is allowed in a food
establishment;P1 and
(3) the conditions of licensing, if licensing
is required, for use of the pest control
materials;P1
B. applied so that:
(1) a hazard to employees or other persons is
not constituted;P1 and
(2) contamination, including toxic residues
due to drip, drain, fog, splash, or spray on food, equipment, utensils, linens,
and single-service and single-use articles, is prevented; and for a restricted
use pesticide, this is achieved by:P1
(a) removing the
items;P1
(b)
covering the items with impermeable covers;P1
(c) taking other appropriate preventive
actions;P1 and
(d) cleaning and sanitizing equipment and
utensils after the application;P1 and
C. a restricted-use pesticide must be applied only by an applicator certified as defined in the Federal Insecticide, Fungicide, and Rodenticide Act, United States Code, title 7, section 136(e), and Minnesota Statutes, chapter 18B, or under the direct supervision of a certified applicator.P2
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
Disclaimer: These regulations may not be the most recent version. Minnesota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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