Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
PROTECTION FROM CONTAMINATION
Part 4626.0325 - CONDIMENTS; PROTECTION. 3-306.12

Universal Citation: MN Rules 4626.0325

Current through Register Vol. 49, No. 13, September 23, 2024

A. Condiments must be protected from contamination by being kept in dispensers that are designed to provide protection, protected food displays provided with the proper utensils, original containers designed for dispensing, or individual packages or portions.

B. Condiments at a vending machine location must be in individual packages or provided in dispensers that are filled at a location that is approved by the regulatory authority, such as the food establishment that provides food to the vending machine location, a food processing plant that is regulated by the agency that has jurisdiction over the operation, or a properly equipped facility that is located on the site of the vending machine location.

Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011

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