Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
PROTECTION FROM CONTAMINATION
Part 4626.0305 - FOOD STORAGE; PROHIBITED AREAS. 3-305.12

A. in a locker rooms;

B. in a toilet rooms;

C. in dressing rooms;

D. in a garbage rooms;

E. in a mechanical rooms;

F. under sewer lines that is not shielded to intercept potential drips;

G. under a leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed;

H. under open stairwells; or

I. under other sources of contamination.