Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
PROTECTION FROM CONTAMINATION
Part 4626.0300 - FOOD STORAGE. 3-305.11
Universal Citation: MN Rules 4626.0300
Current through Register Vol. 49, No. 13, September 23, 2024
A. Except as specified in items B and C, food must be protected from contamination by storing the food:
(1) in a clean, dry
location;
(2) where it is not
exposed to splash, dust, or other contamination; and
(3) at least 6 inches (15 cm) above the
floor.
B. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment specified in part 4626.0665.
C. Pressurized beverage containers, cased food in waterproof containers, such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
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