Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
PROTECTION FROM CONTAMINATION
Part 4626.0270 - FOOD CONTACT WITH EQUIPMENT AND UTENSILS.* 3-304.11
Universal Citation: MN Rules 4626.0270
Current through Register Vol. 49, No. 13, September 23, 2024
Food must only contact surfaces of:
A. equipment and utensils that are cleaned as specified in parts 4626.0840 to 4626.0885 and sanitized as specified in parts 4626.0900 and 4626.0905;P1
B. single-service and single-use articles;P1 or
C. linens such as cloth napkins specified in part 4626.0280 that are laundered as required by parts 4626.0910 to 4626.0930.P1
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
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