Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
PROTECTION FROM CONTAMINATION
Part 4626.0255 - WASHlNG FRUITS AND VEGETABLES. 3-302.15
Current through Register Vol. 48, No. 39, March 25, 2024
A. Raw fruits and vegetables must be thoroughly washed in water or by using chemicals specified in part 4626.1625 to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption.
B. Devices used for on-site generation of chemicals meeting the requirements in Code of Federal Regulations, title 21, subpart D, section 173.315, for the washing of raw, whole fruits and vegetables must be used according to the manufacturers instructions.P2
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
