Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
PROTECTION FROM CONTAMINATION
Part 4626.0250 - PROTECTION FROM UNAPPROVED ADDITIVES. (SEE ALSO 4626.0170)* 3-302.14
Universal Citation: MN Rules 4626.0250
Current through Register Vol. 49, No. 13, September 23, 2024
A. Food must be protected from contamination that may result from the addition of;
(1) unsafe or unapproved food or color
additives;P1 and
(2) unsafe or unapproved levels of approved
food and color additives.P1
B. A food employee shall not:
(1) apply sulfiting agents to fresh fruits
and vegetables intended for raw consumption or to a food considered to be a
good source of a B1 vitamin;P1 or
(2) serve or sell food specified in subitem
(1) that is treated with sulfiting agents before receipt by the food
establishment, except for grapes.P1
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
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