Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
PROTECTION FROM CONTAMINATION
Part 4626.0245 - PASTEURIZED EGGS; SUBSTITUTE FOR RAW EGGS.* 3-302.13
Universal Citation: MN Rules 4626.0245
Current through Register Vol. 49, No. 13, September 23, 2024
Pasteurized eggs or egg products must be substituted for raw eggs in the preparation of food such as Caesar salad, hollandaise or Bearnaise sauce, mayonnaise, meringue, eggnog, ice cream, and egg-fortified beverages; that are not:
A. cooked as specified in part 4626.0340, item A, subitem (1) or (2);P1 or
B. included in part 4626.0340, item G, subitem (1).P1
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
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