Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
PROTECTING CLEAN ITEMS
Part 4626.0965 - KITCHENWARE AND TABLEWARE. 4-904.11
Current through Register Vol. 49, No. 13, September 23, 2024
A. Single-service and single-use articles and cleaned and sanitized utensils must be handled, displayed, and dispensed so that contamination of food and lip-contact surfaces is prevented.
B. Knives, forks, and spoons that are not prewrapped must be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided.
C. Except as specified in item B, single-service articles that are intended for food- or lip-contact must be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser.
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
