Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
PLUMBING SYSTEM
Part 4626.1095 - HANDWASHING SINKS.* 5-204.11

Universal Citation: MN Rules 4626.1095

Current through Register Vol. 49, No. 13, September 23, 2024

A handwashing sink must be located:

A. to allow convenient use by employees in food preparation, food dispensing, and warewashing areas;P2 and

B. in, or immediately adjacent to, toilet rooms.P2

Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011

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