Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
PLUMBING SYSTEM
Part 4626.1050 - HANDWASHING SINK; INSTALLATION. 5-202.12
Universal Citation: MN Rules 4626.1050
Current through Register Vol. 48, No. 39, March 25, 2024
A. A handwashing sink must be equipped to provide water at a temperature to allow handwashing for at least 15 seconds through a mixing valve or combination faucet.P2
B. A steam mixing valve must not be used at a handwashing sink.
C. A self-closing, slow-closing, or metering faucet must provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
D. An automatic handwashing facility must be installed according to the manufacturer's instructions and specifications.
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
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