Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
PLAN SUBMISSION AND APPROVAL
Part 4626.1730 - WHEN A HACCP PLAN IS REQUIRED. 8-201.13
Universal Citation: MN Rules 4626.1730
Current through Register Vol. 49, No. 13, September 23, 2024
A. Before engaging in an activity that requires a HACCP plan, a license applicant or licensee shall submit to the regulatory authority for approval a properly prepared HACCP plan as specified in part 4626.1735 and the relevant provisions of this Code if:
(1) a variance is required as specified in
part 4626.0340, item D, subitem (4); 4626.0415; or 4626.0610, item B;
or
(2) the regulatory authority
determines that a food preparation or processing method requires a variance
based on a plan submittal specified in part 4626.1725, an inspection finding,
or a variance request.
B. Before engaging in reduced oxygen packaging without a variance as specified in part 4626.0420, a license applicant or licensee shall submit a properly prepared HACCP plan to the regulatory authority.
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.07; 144.08; 144.12; 157.011
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