Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
PLAN SUBMISSION AND APPROVAL
Part 4626.1725 - CONTENTS OF PLANS AND SPECIFICATIONS. 8-201.12

A. the intended menu;

B. a description of the project including the anticipated volume of food to be stored, prepared, and sold, or served;

C. 1 complete set of plans drawn to scale, including the proposed layout, mechanical schematics, construction materials, and finish schedules for items such as floors, base coves, walls, and ceilings;

D. the proposed equipment types, manufacturer's, model numbers, locations on the layout, dimensions, performance capacities, and installation specifications;

E. HACCP plan as specified in part 4626.1730, if required;

F. counters and cabinetry shop drawings, indicating cabinet construction, and countertop finish;

G. unique well number and individual sewage treatment system certificate of compliance for individual sewage disposal systems;

H. a copy of the zoning approval or building permit from the local unit of government; and

I. other information that may be required by the regulatory authority for the review of the proposed construction, conversion, or modification.