Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
PHYSICAL FACILITY NUMBERS AND CAPACITIES
Part 4626.1445 - HAND DRYING PROVISION. 6-301.12
Universal Citation: MN Rules 4626.1445
Current through Register Vol. 48, No. 39, March 25, 2024
Each handwashing sink or group of adjacent handwashing sinks must be provided with:
A. individual, disposable towels;P2
B. a continuous towel system that supplies the user with a clean towel;P2
C. a heated-air hand drying device;P2 or
D. a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.P2
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
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