Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
PHYSICAL FACILITY MAINTENANCE AND OPERATION
Part 4626.1565 - CONTROLLING PESTS.* 6-501.111

Universal Citation: MN Rules 4626.1565

Current through Register Vol. 49, No. 13, September 23, 2024

The premises must be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests must be controlled to eliminate their presence on the premises by:

A. routinely inspecting incoming shipments of food and supplies;N

B. routinely inspecting the premises for evidence of pests;N

C. using pest control methods if pests are found, such as trapping devices or other means of pest control as specified in parts 4626.1610, 4626.1650, and 4626.1655;P2 and

D. eliminating harborage conditions.N

Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011

Disclaimer: These regulations may not be the most recent version. Minnesota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.