Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
PHYSICAL FACILITY MAINTENANCE AND OPERATION
Part 4626.1535 - CLEANING MAINTENANCE TOOLS; PREVENTING CONTAMINATION. 6-501.15
Universal Citation: MN Rules 4626.1535
Current through Register Vol. 49, No. 13, September 23, 2024
Food preparation sinks, handwashing sinks, and warewashing equipment must not be used for the cleaning of maintenance tools, the preparation or holding of maintenance materials, or the disposal of mop water and similar liquid wastes.P2
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
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