Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
PHYSICAL FACILITY MAINTENANCE AND OPERATION
Part 4626.1520 - PHYSICAL FACILITIES; CLEANING FREQUENCY AND RESTRICTIONS. 6-501.12
Universal Citation: MN Rules 4626.1520
Current through Register Vol. 49, No. 13, September 23, 2024
A. The Physical facilities must be cleaned as often as necessary to keep them clean.
B. Cleaning must be done after closing or during other periods when the least amount of food is exposed. This item does not apply to cleaning that is necessary due to a spill or other accident.
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
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