Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
PERSONAL CLEANLINESS
Part 4626.0090 - FINGERNAIL MAINTENANCE. 2-302.11
Universal Citation: MN Rules 4626.0090
Current through Register Vol. 49, No. 13, September 23, 2024
A. A Food employees employees shall keep the their fingernails trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough.P2
B. Unless wearing intact gloves in good repair, food employees shall not wear fingernail polish or artificial fingernails when working with exposed food.
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
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