Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
PERSONAL CLEANLINESS
Part 4626.0065 - CLEAN HANDS.* 2-301.11
Universal Citation: MN Rules 4626.0065
Current through Register Vol. 49, No. 13, September 23, 2024
A food employee shall keep hands and exposed portions of arms clean.P1
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
Disclaimer: These regulations may not be the most recent version. Minnesota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
