Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
PERSONAL CLEANLINESS
- Part 4626.0065 - CLEAN HANDS.* 2-301.11
- Part 4626.0070 - CLEANING PROCEDURE.* 2-301.12
- Part 4626.0075 - WHEN TO WASH HANDS.* 2-301.14
- Part 4626.0080 - WHERE TO WASH HANDS. 2-301.15
- Part 4626.0085 - HAND ANTISEPTICS. 2-301.16
- Part 4626.0090 - FINGERNAIL MAINTENANCE. 2-302.11
- Part 4626.0095 - JEWELRY PROHIBITION. 2-303.11
- Part 4626.0100 - CLOTHING; CLEAN CONDITION. 2-304.11
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