Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
LAUNDERING
Part 4626.0920 - STORAGE OF SOILED LINENS. 4-803.11
Universal Citation: MN Rules 4626.0920
Current through Register Vol. 49, No. 13, September 23, 2024
Soiled linens must be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of food, clean equipment, clean utensils, and single-service and single-use articles.
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
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