Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
LAUNDERING
Part 4626.0915 - LINENS, CLOTH GLOVES, AND WIPING CLOTHS; FREQUENCY OF LAUNDERING. 4-802.11
Current through Register Vol. 48, No. 39, March 25, 2024
A. Linens that do not come in direct contact with food must be laundered between operations if they become wet, sticky, or visibly soiled.
B. Cloth gloves used as specified in part 4626.0287, item D, must be laundered before being used with a different type of raw animal food, such as beef, lamb, pork, fish, or poultry.
C. Linens used as specified in part 4626.0280 and cloth napkins must be laundered between each use.
D. Wet wiping cloths must be laundered daily.
E. Dry wiping cloths must be laundered as necessary to prevent contamination of food and clean serving utensils.
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
