Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
INSPECTION AND CORRECTION OF VIOLATIONS
Part 4626.1787 - PERFORMANCE AND RISK-BASED INSPECTIONS. 8-401.20
Universal Citation: MN Rules 4626.1787
Current through Register Vol. 49, No. 13, September 23, 2024
Within the parameters in part 4626.1785, the regulatory authority shall prioritize and conduct more frequent inspections based upon:
A. the hazards associated with the particular foods that are prepared, stored, or served;
B. a history of noncompliance with priority 1 or priority 2 items of this Code; or
C. a history of noncompliance with HACCP plan requirements.
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