Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
HYGIENIC PRACTICES
Part 4626.0123 - CLEANUP OF VOMITING AND DIARRHEAL EVENTS. 2-501.11
Universal Citation: MN Rules 4626.0123
Current through Register Vol. 49, No. 13, September 23, 2024
A food establishment must have procedures for employees to follow when responding to events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures must address the specific actions employees shall take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.P2
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